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外刊精讲 | 中国人为什么突然开始吃得像“美国中产”?中国饮食这40年发生了什么?

外刊精讲 | 中国人为什么突然开始吃得像“美国中产”?中国饮食这40年发生了什么?

早安英文

【欢迎订阅】 每天早上5:30,准时更新。 【阅读原文】 标题:The Californication of middle-class Chinese diets 正文:DAI JIANJUN, an organic restaurateur in the eastern city of Hangzhou,was ahead of his time. For more than 20 years his buyers have obsessively sourced ingredients, paying farmers in Zhejiang province above- market rates not to use chemical fertilisers or pesticides. The trouble paid off: his Dragon Well Mano restaurant has a Michelin star. His grandmother believed that the first rich generation buys homes, the second knows how to dress and the third knows how to eat. 知识点:restaurateur n. /ˌrestərəˈtɜːr/ a person who owns or manages a restaurant 餐馆老板;餐厅经营者 · As a successful restaurateur, she now runs three Michelin-starred venues in Shanghai. 作为一位成功的餐厅老板,她如今在上海经营着三家米其林餐厅。 · The young restaurateur built her reputation by insisting on farm-to-table sourcing. 这位年轻的餐厅老板凭坚持" 从农场到餐桌"的采购理念,赢得了口碑。 【节目介绍】 《早安英文-每日外刊精读》,带你精读最新外刊,了解国际最热事件:分析语法结构,拆解长难句,最接地气的翻译,还有重点词汇讲解。 所有选题均来自于《经济学人》《纽约时报》《华尔街日报》《华盛顿邮报》《大西洋月刊》《科学杂志》《国家地理》等国际一线外刊。 【适合谁听】 1、关注时事热点新闻,想要学习最新最潮流英文表达的英文学习者 2、任何想通过地道英文提高听、说、读、写能力的英文学习者 3、想快速掌握表达,有出国学习和旅游计划的英语爱好者 4、参加各类英语考试的应试者(如大学英语四六级、托福雅思、考研等) 【你将获得】 1、超过1000篇外刊精读课程,拓展丰富语言表达和文化背景 2、逐词、逐句精确讲解,系统掌握英语词汇、听力、阅读和语法 3、每期内附学习笔记,包含全文注释、长难句解析、疑难语法点等,帮助扫除阅读障碍。

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066 再聊眼部“防晒”——对眼睛伤害最大的,恰恰是你看不见的那些光

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讲点武德

我们在 061 眼部防晒比脸更重要,但90% 的人都做错了! 这期给大家简单科普了眼睛防紫外线的重要性,并且评论区出现了一位眼部光学领域的专业人士。 今天我们就请她来节目里,除了更正上期节目我们表达不够准确的地方,还会更深入的跟大家聊一聊紫外线是怎么伤害你的眼睛的,以及一个稍微有点硬核的知识点:东西看不清,不一定是因为光不够亮 🔥🔥眼部紫外线指数速查小工具 by 奶昔羊🔥🔥 欢迎大家加入听友群,可以添加小助理微信:daxiongnizaiganma,小助理会将您拉进听友群中 本期嘉宾:奶昔羊 光学工程专业,生物光子学方向博士,播客 Byte.Coffee 节目主播 02:05 第61期节目内容的回顾和勘误 15:49 各种功能的太阳镜,到底应该怎么挑选 25:18 有时候你看不清,不一定是因为不够亮 25:42 简单的眼部模型,以及各部分的功能 26:28 干眼症造成的看不清 27:49 失能炫光造成的看不清 30:24 夜间瞳孔放大造成的看不清——球差/光晕 34:13 除了标准视力表,还应该测测对比敏感度 36:00 这不是雪盲——whiteout 与 Troxler 褪色 参考文献 [1] Coroneo MT. Peripheral light focusing by the anterior eye and the ophthalmohelioses. Ophthalmic Surg. 1991;22(12):705-711.(角膜缘约 20 倍聚光) [2] King-Smith PE, et al. Optical analysis and reappraisal of the peripheral light focusing theory of nasal pterygia formation. Invest Ophthalmol Vis Sci. 2020.(PLF 不足以单独解释偏鼻侧) [3] American Academy of Ophthalmology. Topical Anesthetics: The Latest on Use for Corneal Abrasions. EyeNet.(警告滥用麻醉类眼药水) [4] Taylor HR, et al. Effect of ultraviolet radiation on cataract formation. N Engl J Med. 1988;319(22):1429-1433.(累积 UVB 翻倍、皮质性风险 ×1.6) [5] World Health Organization. Radiation: Ultraviolet (UV) radiation.(致盲约 20% 与日晒相关;新雪反射约 80%) [6] Boettner EA, Wolter JR. Transmission of the ocular media. Invest Ophthalmol. 1962;1:776-783.(眼介质透过随年龄变化的经典一手来源;儿童晶状体透 UV 更多) [7] ISO 12312-1:2022;GB 39552.1-2020(中国国标,2021-12 强制);UV400 标识。 [8] US EPA. Learn About the UV Index(云透过:晴≈100%、散云 89%、碎云 73%、全阴 31%;反射:雪≤80%、沙约 15%、水约 10%)。 [9] IJspeert JK, et al. The intraocular straylight function… dependence on angle, age and pigmentation. Vision Res. 1990;30(5):699-707.(散射随年龄四次方增长、70 岁翻倍) [10] CIE 146:2002. CIE Collection on Glare(失能眩光的 Stiles-Holladay 公式,θ⁻²)。 [11] Montés-Micó R. Role of the tear film in the optical quality of the human eye. J Cataract Refract Surg. 2007;33(9):1631-1635.(泪膜为最强折射面、约 43 D) [12] Koh S, et al. Effect of tear film break-up on higher-order aberrations. Am J Ophthalmol. 2002;134(1):115-117.(破裂后 HOA 增 1.44 倍) [13] Schwiegerling J. Scaling Zernike expansion coefficients to different pupil sizes. J Opt Soc Am A. 2002;19(10):1937-1945.(球差波前误差 ∝ ρ⁴) [14] Marín-Franch I, et al. The effect of spherical aberration on visual performance… typical of night viewing. J Optom. 2018;11(3):144-152.(夜间近视/星芒) [15] Contrast Sensitivity. StatPearls (NCBI Bookshelf NBK580542).(对比敏感度与 MTF 关系)

42分钟
4k+
3周前
BBC六分钟英语|如何让家庭用餐轻松无压力?

BBC六分钟英语|如何让家庭用餐轻松无压力?

英音听力|BBC & 经济学人等

Stress-free family meals Neil Hello, this is 6 Minute English from BBC Learning English. I'm Neil. Georgie And I'm Georgie. Neil Some kids hate eating broccoli. For others, it's mushrooms. And worst of all, of course, are Brussels sprouts! Every parent of young children knows what food they will and won't eat. What food did you dislike as a child, Georgie? Georgie Ooh, when I was little, I used to absolutely hate nuts and avocados. But now, as an adult, I absolutely love both of those things. Neil I'm not surprised – they're delicious! Georgie What about you, Neil? Did you dislike any foods? Neil Do you know what? I think I liked most things. Georgie Family dinner time can be fun – a chance to reconnect, hear about everyone's day and share a meal. But when children refuse to eat the food that's been cooked, the result is often conflict rather than family fun. BBC Radio 4 programme The Food Chain asked child nutritionist and mother of two Charlotte Stirling-Reed whether her kids eat everything she gives them. Charlotte Stirling-Reed They definitely don't. We go through multiple periods of ups and downs where their appetite is much lower, and then all of a sudden it comes right back. It depends on the weather, what they've been doing that day. It can depend on their mood. Neil At dinner time, Charlotte's children go through ups and downs, a phrase meaning that a mixture of good and bad things happen to them. Sometimes they eat everything happily. Other times they don't. It depends on many things, including their day, the weather and their mood. A person's mood is the way they are feeling at a particular time. Georgie So, how can parents make dinnertime something everyone enjoys? In this episode, we'll be hearing from three experts on young children's eating habits and learning some useful new words and phrases too. Neil But first of course, Georgie, I have a question for you. Charlotte Stirling-Reed is a child nutritionist and she has some tips for stress-free family meals. Which of these do you think she recommends? Is it: a) make sure your child eats five pieces of fruit and veg a day, b) don't pressure your child to eat everything on the plate, or c) introduce your child to lots of new flavours quickly? Georgie That's quite hard. They all seem like quite good tips. I'm going to go with c) introduce your child to lots of new flavours quickly. Neil OK. We'll find out the answer later in the programme. Dr Anne Fishel is another expert in child nutrition. She co-founded the Family Dinner Project, an organisation promoting children's healthy eating in the US. Here, Anne explains one reason why mealtimes can become stressful, to Ruth Alexander for BBC World Service programme The Food Chain. Ruth Alexander Many parents say dinnertime can become a battleground, so why is it that what you're eating can trigger so much tension? Dr Anne Fishel I think for small children it's one of the few areas that they have control over. I mean, parents can cook what they want and serve it when they want, but it's up to kids to decide whether they're going to eat it. And for young kids, that's a big deal. They have some control. Georgie Dinnertime often becomes a battleground – a place where argument or conflict happens. Anne thinks that's because it's one of the few areas where children have control. For kids, controlling what they're willing to eat is a big deal – something of special importance to them. Neil If experts like Charlotte and Anne struggle at mealtimes, imagine how hard it could be if your child has a food allergy – a condition where the body makes you sick after eating certain foods. That was the experience of Sharon Wee, a food writer from Singapore, who speaks here with BBC World Service programme The Food Chain. Sharon Wee My daughter was born with allergies and it was quite a struggle at first. And to be honest with you, we found the winning formula, which was rice and beans, and she grew up eating rice and beans probably for the first five years of her life. Georgie Sharon's daughter's allergies restricted what she could eat, making cooking for the whole family a struggle. Luckily, Sharon discovered the winning formula – something her daughter could safely eat – rice and beans. A winning formula is a method or strategy that produces successful results. Neil So, Georgie, how can parents help their children develop good eating habits? Well, there are some things that our experts all agree upon. For one, give children a choice – for example, by offering small, healthy snacks and dips before the meal. And most importantly of all, create a stress-free atmosphere by not pressurising kids to finish everything on their plate. Georgie Right. Well, that also helps with your quiz question, Neil, so why not go ahead and reveal the correct answer? Neil I asked you what child food nutritionist Charlotte Stirling-Reed recommends for stress-free family meals. Georgie Yes. I said c) introduce your child to lots of new flavours quickly. Neil I'm afraid you were wrong, Georgie. The answer is actually b) don't pressure your child to eat everything on the plate. OK. Let's recap the vocabulary we've learned, starting with ups and downs – a phrase describing the mixture of good and bad things that happen to someone. Georgie Your mood is how you feel at a particular time. Neil A battleground is a place or situation where argument or conflict happens. Georgie If something is a big deal, it's of special importance to you. Neil A food allergy is a medical condition where certain foods make your body sick. Georgie And finally, a winning formula is a method or strategy that produces successful results. Once again, our six minutes are up. See you again soon. But for now, it's goodbye. Neil Goodbye! 词汇表 ups and downs 起伏,兴衰,沉浮 mood [muːd] n. 心情,情绪 battleground [ˈbætlɡraʊnd] n. 战场,战地,争论焦点 big deal 大事,至关重要的事情 food allergy [ˈælədʒi] 食物过敏 winning formula [ˈfɔːmjələ] 制胜法宝,成功的方法/策略 broccoli [ˈbrɒkəli] n. 西兰花,花椰菜 brussels sprout [ˌbrʌsəlz ˈspraʊt] 球芽甘蓝,抱子甘蓝 avocado [ˌævəˈkɑːdəʊ] n. 牛油果,鳄梨 child nutritionist [njuːˈtrɪʃənɪst] 儿童营养师 appetite [ˈæpɪtaɪt] n. 食欲,胃口 stress-free [ˌstres ˈfriː] adj. 无压力的,轻松的 dip [dɪp] n. 蘸酱,调味酱 📝 翻译及pdf见公众号【琐简英语】,回复1可加入【打卡交流群】

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245-网红洗发皂越洗越秃/广东发布蚊子活跃指数/世界杯考虑扩至64支球队

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摸鱼早报

🎙️商业财经资讯冷观察,生活消费趣闻热关怀。 欢迎大家加入《摸鱼早报》听友群 加V:LX1053,暗号:摸鱼! 一、历史上的今天 00:49 1956年7月13日,长春第一汽车制造厂。12辆解放牌卡车缓缓驶下总装线,这是中国大地上第一次批量生产的汽车。12辆,今天看是个微不足道的数字,却是中国汽车工业零的突破。这款车型自1956年投产至1986年停产,累计生产128万多辆,几乎占了那三十年全国汽车产量的一半。 二、摸鱼早知道01:29 * 01:37网红洗发皂调查:成本5元卖40元,号称“发量翻倍”实则越洗越掉(蓝鲸新闻) * 02:59从年销33万辆到被调查,众泰汽车怎么了?(综合界面新闻、财联社、每日经济新闻) * 04:05三菱汽车将量产人形机器人,未来或考虑对外销售(钛媒体) * 04:48猴价暴涨、CRO档期排满,新药研发热下的实验猴困局(综合第一财经、中国科学报、澎湃新闻) * 06:543广东蚊子活跃度气象指数再次发布(广东气象) * 07:54上海中心千吨阻尼器开始摆动(看看新闻) * 08:14中秋国庆最长拼假13天,请3天假,连休13天(综合中国政府网) * 08:38官方回应本科无法进入教师岗传言(人民日报) * 09:26暑期档票房突破25亿元(央视财经) * 09:43世界杯考虑扩至64支球队(每日经济新闻) 三、摸鱼深一度10:21 今年第6期广东蚊子活跃度气象指数发布,广州湿热依旧,蚊子依旧。但这个夏天,有些东西变了——AI在数蚊子,机器狗在查积水,还有数百万只“绝育雄蚊”正在城中村上空执行秘密任务。这不是科幻片,是正在发生的现实。节目最后的《摸鱼深一度》,我们聊聊一场“人蚊大战”的科技升级。 🏆244期获奖听友名单: 1:卡宴是只猫 2:REXREN 3:点点和毛毛 🍀恭喜以上听友获得中信出版社出版新书《持续盈利》一本! 📚如果想要购买这本书,可以扫描以下链接👇 音乐节选: Ikoliks - Into the Deep 主播:夏昂,感谢您的收听! 欢迎大家在苹果播客、小宇宙APP、虎扑、网易云音乐、喜马拉雅、豆瓣播客、QQ音乐、Nio Radio等音频平台订阅收听本节目!

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