8 Best Fruit and Veggie Skins to Eat (Part 1)
1. Tomato skin
"Tomato skins are rich in the antioxidant lycopene, which helps boost collagen and protect against sun damage, leaving skin more smooth and youthful," said Wan Na Chun, a registered dietitian.
注册营养师万娜春指出,番茄皮富含抗氧化剂番茄红素,有助于补充胶原蛋白,保护皮肤免受阳光伤害,使皮肤更加光滑年轻。”
Tomato skin has 2.5 times more lycopene than the pulp. When it comes to micronutrients, the skin also offers plenty, including zinc, manganese, and copper.
番茄皮中的番茄红素含量是果肉的2.5倍。番茄皮所含的锌、锰、铜等微量营养素也很丰富。
2. Kiwi skin
"I love eating the whole kiwi fruit, including the fuzzy skin, as it doubles the amount of fiber and provides extradoses of essential nutrients like vitamin E, C, and polyphenols," said Michelle Routhenstein, a preventive cardiology dietitian.
预防心脏病学营养师卢森斯坦表示:“我喜欢连皮吃猕猴桃,因为猕猴桃皮所含纤维是果肉的两倍,而且可以提供维生素E、维生素C和多酚类等重要营养物质。”
A 2020 study found that eating the skin of the kiwi appeared to result in lower inflammation and beneficial effects on gastrointestinal health.
2020年的一项研究发现,吃猕猴桃皮似乎可以减轻炎症,改善肠胃健康。
3. Citrus peel
Eating citrus peels is considered a nutritious choice because they contain high concentrations of fiber, vitamins, and antioxidants. The peel packs more fiber than the fruit inside, which helps with digestion and promotes gut health.
吃柑橘皮被认为是一种营养丰富的选择,因为它们含有高浓度的纤维、维生素和抗氧化剂。柑橘皮所含的纤维比果肉多,有助于消化并能促进肠道健康。
Additionally, citrus peels are rich in vitamin C and various bioflavonoids, which have anti-inflammatory and immune-boosting properties. Citrus peels also possess antioxidants that help fight free radicals, reduce the risk of chronic diseases, and boost skin health.
此外,柑橘皮富含维生素C和各种生物类黄酮,具有抗炎和增强免疫力的特性。柑橘皮还含有抗氧化剂,有助于对抗自由基,降低患慢性疾病的风险,并改善皮肤健康。
4. Potato skin
"Potato skins are another nutritional powerhouse, containing higher levels of vitamin C, potassium, folate, magnesium, and phosphorus compared to the peeled potato," said Chrissy Arsenault, a registered dietitian. "They also provide additional fiber, contributing to gut health and satiety."
注册营养师克里斯·阿森诺介绍:“土豆皮也是营养宝库,它含有比去皮土豆更高水平的维生素C、钾、叶酸、镁和磷。土豆皮所含的纤维素也更多,有助于肠道健康和增加饱腹感。”
Potato peels also contain many biofunctional compounds. A 2019 study showed that potato peel extract stimulated the synthesis of type I collagen, an effect that may have anti-aging benefits.
土豆皮还含有许多生物活性成分。2019年的一项研究表明,土豆皮提取物刺激了I型胶原蛋白的合成,可能具有抗衰老的功效。