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本期文本
包子是中国最具代表性的传统美食之一。
Baozi is one of China's most representative traditional foods.
包子主要由两部分构成——面皮和馅料。
Baozi mainly has two parts, the dough wrapper, and the filling.
馅料荤素皆宜，口味种类更是层出不穷。
The filling can be made with meat or vegetables, and it has endless varieties.
馅料堪称包子的口味灵魂。
The filling is the soul of baozi's taste.
包子的外形通常圆润饱满，顶端带有褶皱花边。
The shape is usually round and full with folded pleats at the top.
北方的包子个头大、馅料足，
Northern baozi are big in size, with lots of filling inside.
人们常把它当作主食食用。
People often eat them as the main food.
南方的包子则小巧精致，通常作为早餐或点心享用。
Southern baozi are smaller in size and are usually eaten as breakfast or snacks.
在中国人心中，包子不仅象征着团圆与包容，更承载着中华饮食文化里温暖的记忆。
In Chinese people's hearts, baozi is not only a symbol of reunion and tolerance, but also represents warm memories in Chinese food culture.