微信扫码关注↑，在对话框中输入关键词“小宇宙”，领取1-60期中英文文本。更多精彩内容，微信Transl234
本期文本
北京烤鸭是一道世界闻名的中国菜肴。
Peking duck is a world-famous Chinese dish.
它的历史可追溯至明朝，当时这道菜被称为“炙鸭”，是皇帝们喜爱的美食。
Its history goes back to the Ming Dynasty, when it was called Zhiya and was a favorite of the emperors.
制作北京烤鸭时，人们通常会选用北京填鸭。这种鸭体型中等，脂肪分布均匀，肉质细嫩。
To make Peking duck, people usually choose Beijing white ducks, which have a medium-sized body, even fat distribution, and tender meat.
烤制时所用的木材，人们通常会选果木或樱桃木。
For the roasting wood, they typically use fruit wood or cherry wood.
这样烤出来的鸭子，会带有独特的风味。
This gives the duck a unique flavor when it's done.
烤鸭的皮酥脆可口。 鸭肉鲜嫩，浓郁却不油腻。
The skin is crispy. The meat is tender, and it's rich but not greasy.
食用时，你可以用薄饼卷起鸭片，搭配黄瓜和甜面酱一起吃。
You can eat it by wrapping slices of duck with thin pancakes, along with cucumber and sweet bean sauce.
这味道太棒了。
It tastes amazing.