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节目简介
来源：小宇宙
Can you learn to love the foods you hate?
Neil
Hello. This is 6 Minute English from BBC Learning English. I'm Neil.
Becca
And I'm Becca. Neil, are there any foods that you used to really hate in the past but now don't mind?
Neil
Yes, actually. There's a Japanese food called umeboshi which, when I first tried it, I really didn't like. But after a while, I got used to it and actually, now, I really love it. How about you?
Becca
A similar story to me with olives. I used to really hate olives but, as I've grown older, I've also grown to love them.
Neil
Well, in this episode, we'll be learning from food experts about why there are some foods we just hate, and whether it's possible to learn to love them.
OK, the question for you, Becca. What word means to have a fear of new things, such as trying new foods? Is it: a) aerophobia, b) claustrophobia, or c) neophobia?
Becca
Well, Neil, I'll go for c) neophobia, because neo sounds like 'new'.
Neil
That's clever thinking but let's see. Now though, back to food. Some experts have said that we can teach ourselves to like new things. Ruth Alexander asks Dr Dana Small of McGill University where our dislike of certain foods comes from in this BBC World Service programme, The Food Chain.
Ruth Alexander
Are food dislikes learned or genetic, hard-wired in some way?
Dr Dana Small
Ah, both! So, there's many reasons why you can dislike a food. For example, you could, via genetics, smell coriander or taste coriander differently. Uh so, that's genetic. But there's also a really strong learning component.
Becca
Dana explains that how we taste or smell something can be different depending on our genetics. However, how we taste or smell something can also be learnt.
Neil
Ruth asked if a dislike for certain food is hard-wired, and Dana confirmed that this is sometimes the case. The adjective hard-wired describes automatically thinking or behaving in a particular way, for instance, because it's genetic.
Becca
And Dana says that you could taste food differently to others via genetics. The preposition via means by the way of or by the use of. For example, I get to work via a train.
Neil
So, there are lots of different reasons why we dislike some foods, but can we change that? Let's listen to Dietitian Claire Thornton Wood explaining on the BBC World Service programme, The Food Chain.
Claire Thornton Wood
One of the really good techniques that we might use is something called masking, where you dip a food that you don't like into something that you do like. For those parents who really say they like everything, we actually get chocolate-covered insects and we offer those and actually people do eat them and try them.
And I think it's the concept that it's an insect, but usually they find that once they eat it, there isn't anything inherently unpleasant about it. It's a little bit like eating just a bit of crunchy chocolate.
Becca
Claire uses masking. Masking is the act of stopping something from being seen. In Claire's clinic, she masks the disliked foods with something that is liked.
Neil
Yes, and what parents usually find out is that the food they dislike isn't inherently bad. The adverb inherently describes something that exists in a way which is natural or essential. So, insects aren't inherently unpleasant to eat, some of us think they are because the concept of eating them could be strange to us culturally.
Becca
We talked about how people sometimes fear trying new food. Claire talks about where these fears might come from.
Claire Thorton Wood
For instance, just say that you had eaten prawns in the past and you had become unwell from eating them, you know, you had what you call a dodgy prawn. There's a good chance that you might actually associate that with eating the prawn and think, oh, I don't want to eat the prawn again because it's going to make me unwell. So, that's a sort of fear-based avoidance.
Neil
Claire said that you're likely to have a fear of a food if you've had a bad experience with it. She uses the example of eating a dodgy prawn, which would make you unwell. If something is dodgy, it's generally bad or has a bad reputation. But when we talk about food, it could mean that it's undercooked, old or has been left out, therefore making you sick.
Becca
In fact, we may avoid dodgy things. To avoid is to keep away from something. So, avoidance is the act of keeping away. Now, Neil, that reminds me of the question you asked earlier.
Neil
Ah yes. I asked you what word means to have a fear of new things, and you answered c) neophobia. And, Becca, I'm pleased to say your answer was correct!
Becca
So, my thinking was right! That's great. Now let's have a recap of the language we've learnt in this episode, starting with hard-wired, which describes automatically thinking or behaving in a particular way, because of genetics, for example.
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Neil
Hello. This is 6 Minute English from BBC Learning English. I'm Neil.
Becca
And I'm Becca. Neil, are there any foods that you used to really hate in the past but now don't mind?
Neil
Yes, actually. There's a Japanese food called umeboshi which, when I first tried it, I really didn't like. But after a while, I got used to it and actually, now, I really love it. How about you?
Becca
A similar story to me with olives. I used to really hate olives but, as I've grown older, I've also grown to love them.
Neil
Well, in this episode, we'll be learning from food experts about why there are some foods we just hate, and whether it's possible to learn to love them.
OK, the question for you, Becca. What word means to have a fear of new things, such as trying new foods? Is it: a) aerophobia, b) claustrophobia, or c) neophobia?
Becca
Well, Neil, I'll go for c) neophobia, because neo sounds like 'new'.
Neil
That's clever thinking but let's see. Now though, back to food. Some experts have said that we can teach ourselves to like new things. Ruth Alexander asks Dr Dana Small of McGill University where our dislike of certain foods comes from in this BBC World Service programme, The Food Chain.
Ruth Alexander
Are food dislikes learned or genetic, hard-wired in some way?
Dr Dana Small
Ah, both! So, there's many reasons why you can dislike a food. For example, you could, via genetics, smell coriander or taste coriander differently. Uh so, that's genetic. But there's also a really strong learning component.
Becca
Dana explains that how we taste or smell something can be different depending on our genetics. However, how we taste or smell something can also be learnt.
Neil
Ruth asked if a dislike for certain food is hard-wired, and Dana confirmed that this is sometimes the case. The adjective hard-wired describes automatically thinking or behaving in a particular way, for instance, because it's genetic.
Becca
And Dana says that you could taste food differently to others via genetics. The preposition via means by the way of or by the use of. For example, I get to work via a train.
Neil
So, there are lots of different reasons why we dislike some foods, but can we change that? Let's listen to Dietitian Claire Thornton Wood explaining on the BBC World Service programme, The Food Chain.
Claire Thornton Wood
One of the really good techniques that we might use is something called masking, where you dip a food that you don't like into something that you do like. For those parents who really say they like everything, we actually get chocolate-covered insects and we offer those and actually people do eat them and try them.
And I think it's the concept that it's an insect, but usually they find that once they eat it, there isn't anything inherently unpleasant about it. It's a little bit like eating just a bit of crunchy chocolate.
Becca
Claire uses masking. Masking is the act of stopping something from being seen. In Claire's clinic, she masks the disliked foods with something that is liked.
Neil
Yes, and what parents usually find out is that the food they dislike isn't inherently bad. The adverb inherently describes something that exists in a way which is natural or essential. So, insects aren't inherently unpleasant to eat, some of us think they are because the concept of eating them could be strange to us culturally.
Becca
We talked about how people sometimes fear trying new food. Claire talks about where these fears might come from.
Claire Thorton Wood
For instance, just say that you had eaten prawns in the past and you had become unwell from eating them, you know, you had what you call a dodgy prawn. There's a good chance that you might actually associate that with eating the prawn and think, oh, I don't want to eat the prawn again because it's going to make me unwell. So, that's a sort of fear-based avoidance.
Neil
Claire said that you're likely to have a fear of a food if you've had a bad experience with it. She uses the example of eating a dodgy prawn, which would make you unwell. If something is dodgy, it's generally bad or has a bad reputation. But when we talk about food, it could mean that it's undercooked, old or has been left out, therefore making you sick.
Becca
In fact, we may avoid dodgy things. To avoid is to keep away from something. So, avoidance is the act of keeping away. Now, Neil, that reminds me of the question you asked earlier.
Neil
Ah yes. I asked you what word means to have a fear of new things, and you answered c) neophobia. And, Becca, I'm pleased to say your answer was correct!
Becca
So, my thinking was right! That's great. Now let's have a recap of the language we've learnt in this episode, starting with hard-wired, which describes automatically thinking or behaving in a particular way, because of genetics, for example.
📝 字数限制，完整文本、词汇表、翻译及pdf见公众号【琐简英语】，回复1可加入【打卡交流群】
