Food policy expert and nutritionist Marion Nestle's 2006 book, ‘What to Eat,’ became a consumer bible of sorts when it came out, guiding readers through the supermarket while exposing how industry marketing and policy steer our food choices. Now, two decades later, she's back with ‘What to Eat Now,’ a revised field guide for the supermarket of 2025.
Also, Justin Chang reviews Joachim Trier’s new film, Sentimental Value.’
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