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我是来自加拿大的雅思外教Mac。今天，和你分享一个雅思折线图小作文考场的原创范文。
范文详解点这里。
范文详解点这里。
题目：
[图片]
范文：
The line graph contrasts the consumption rate of four types of meat, chicken, beef, lamb, and fish, measured in grams per person per week in a European city from 1979 to 2004.
Overall, the consumption of beef and lamb declined markedly over the period, whereas chicken intake rose steadily and fish remained broadly stable.
The eating of beef fell by roughly 100 grams per person per week from its 1979 level, although it peaked in the early 1980s before beginning a sustained decline from around 1984. During this time, chicken intake was rising and eventually overtook beef at just over the 200-gram mark toward the end of the 1980s. Thereafter, chicken continued to increase, reaching a high point of approximately 260 grams per person per week in 2002 before easing slightly to about 250 grams in 2004.
Lamb consumption mirrored the downward trend seen in beef yet at consistently lower levels, dropping to about 70 grams per person per week by 2004. This figure was close to that of fish, which remained almost unchanged throughout the entire period, starting at just over 60 grams per person per week and finishing slightly lower, at around 50 grams.
该折线图对比了 1979‑2004 年，某欧洲国家四类肉食（鸡肉、牛肉、羊肉和鱼肉）的消耗水平，计量单位为每人每周克数。
总体来看，在这整个时间段内，牛肉与羊肉的消费量显著下降；而鸡肉的食用量稳步上升，鱼肉的消费量则大致保持平稳。
牛肉的人均每周食用量对比 1979 年的数值，大约下降了 100 克。不过牛肉消费量在 80 年代初达到峰值，大约从 1984 年起开始持续下滑。在此期间，鸡肉的食用量持续走高，在 80 年代末，数值刚超过 200 克时，反超牛肉。在那之后，鸡肉消费量继续上涨，于 2002 年达到约每人每周 260 克的高点，随后小幅回落，2004 年降至 250 克左右。
羊肉的消费量走势与牛肉的下降趋势相仿，但整体数值一直更低；到 2004 年，羊肉人均每周消费量下降至约 70 克。该数值和鱼肉的消费量十分接近。鱼肉的消费量在整个周期几乎没有变化，起始略高于每人每周 60 克，最终小幅下跌至 50 克左右。
加拿大Mac老师的一对一雅思课
400 元/小时。包括：
* 课前测评
* 线上实时课程
* 配套资料
* 作业批改
* 录播内容
* 全程一对一答疑指导
帮助大家少走弯路，更快、更稳拿到目标分数。
往期学生评价。
课程咨询请加微信：EnglishCat996，或直接扫下面的二维码，请备注：雅思课。
我是来自加拿大的雅思外教Mac。今天，和你分享一个雅思折线图小作文考场的原创范文。
范文详解点这里。
范文详解点这里。
题目：
[图片]
范文：
The line graph contrasts the consumption rate of four types of meat, chicken, beef, lamb, and fish, measured in grams per person per week in a European city from 1979 to 2004.
Overall, the consumption of beef and lamb declined markedly over the period, whereas chicken intake rose steadily and fish remained broadly stable.
The eating of beef fell by roughly 100 grams per person per week from its 1979 level, although it peaked in the early 1980s before beginning a sustained decline from around 1984. During this time, chicken intake was rising and eventually overtook beef at just over the 200-gram mark toward the end of the 1980s. Thereafter, chicken continued to increase, reaching a high point of approximately 260 grams per person per week in 2002 before easing slightly to about 250 grams in 2004.
Lamb consumption mirrored the downward trend seen in beef yet at consistently lower levels, dropping to about 70 grams per person per week by 2004. This figure was close to that of fish, which remained almost unchanged throughout the entire period, starting at just over 60 grams per person per week and finishing slightly lower, at around 50 grams.
该折线图对比了 1979‑2004 年，某欧洲国家四类肉食（鸡肉、牛肉、羊肉和鱼肉）的消耗水平，计量单位为每人每周克数。
总体来看，在这整个时间段内，牛肉与羊肉的消费量显著下降；而鸡肉的食用量稳步上升，鱼肉的消费量则大致保持平稳。
牛肉的人均每周食用量对比 1979 年的数值，大约下降了 100 克。不过牛肉消费量在 80 年代初达到峰值，大约从 1984 年起开始持续下滑。在此期间，鸡肉的食用量持续走高，在 80 年代末，数值刚超过 200 克时，反超牛肉。在那之后，鸡肉消费量继续上涨，于 2002 年达到约每人每周 260 克的高点，随后小幅回落，2004 年降至 250 克左右。
羊肉的消费量走势与牛肉的下降趋势相仿，但整体数值一直更低；到 2004 年，羊肉人均每周消费量下降至约 70 克。该数值和鱼肉的消费量十分接近。鱼肉的消费量在整个周期几乎没有变化，起始略高于每人每周 60 克，最终小幅下跌至 50 克左右。
加拿大Mac老师的一对一雅思课
400 元/小时。包括：
* 课前测评
* 线上实时课程
* 配套资料
* 作业批改
* 录播内容
* 全程一对一答疑指导
帮助大家少走弯路，更快、更稳拿到目标分数。
往期学生评价。
课程咨询请加微信：EnglishCat996，或直接扫下面的二维码，请备注：雅思课。
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